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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 15 |
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Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 package dry ranch dressing mix |
1/2 cup red bell pepper, minced |
1/2 cup celery, minced |
1/4 cup green onion, sliced |
1/4 cup olive, sliced (optional) |
deli ham or deli turkey or deli roast beef |
4 10-inch flour tortillas |
Directions:
1. In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
2. Add red pepper, celery, onions, and olives (if using), mix well.
3. Spread about 3/4 cups on each tortilla.
4. Roll up tightly and wrap in plastic wrap.
5. Refrigerate for at least 2 hours.
6. Slice into 1/2 inch pieces.
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