Tortilla Mushroom Appetizer |
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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is so simple to make and it only takes minutes. Use any tortilla you wish and any type of mushroom, or for that matter any cheese. This is just a basic recipe. They are lovely crisp wedges. Serve with olives on the side or pickled onions Ingredients:
2 10-inch whole wheat tortillas, baked til almost crisp |
6 tablespoons dried shiitake mushrooms |
3 tablespoons grated aged cheddar cheese |
3 tablespoons grated monterey jack cheese |
1 teaspoon chili powder (optional) |
Directions:
1. Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
2. When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
3. Broil until the cheese bubbles apprx 6 minutes.
4. Slice each tortilla into 6 wedges& serve.
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