Directions:
- In a wide frying pan, over medium heat, cook onion in oil until limp; add chiles and cream, and tomatoe puree. Simme for 10 minutes. Add salt, to taste.
- Grease a 2-qt. baking dish and cover the bottom with half of the tortilla chips. Pour half the sauce and half of the shredded cheese. Repeat layers, ending with the cheese. Dot with butter and bake, uncovered, in a 350°F oven for 30 minutes or until hot through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.14 Kcal (2362 kJ) | ||
| Calories from fat | 356.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 102.57mg | 34% | |
| Sodium | 465.17mg | 19% | |
| Potassium | 450.05mg | 10% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 662.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 61% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 34% | |
| Sodium | 192.94mg | 19% | |
| Potassium | 186.66mg | 10% | |
| Total Carbs | 12.71g | 10% | |
| Sugars | 2.18g | 21% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 9.83g | 47% | |
| Vitamin C | 21.7mg | 87% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 4% | |
| Calcium | 274.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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