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Tortilla Cinnamon Crisp Sundae Recipe

Tortilla Cinnamon Crisp Sundae Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

2 tbsp sugar
1 1/2 tsp ground cinnamon
3 (8-inch) fat-free flour tortillas, each cut into 6 wedges
1 tbsp butter or stick margarine, melted
1/3 cup fat-free caramel topping
3 cups vanilla low-fat ice cream

Directions:

Preheat broiler.
Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with the cinnamon-sugar mixture. Broil for 1 minute on each side or until lightly browned. Place the caramel topping in a small microwave-safe bowl, and microwave on high for 45 seconds or until melted. Place 1/2 cup ice cream into each of 6 bowls. Drizzle about 1 tablespoon caramel topping over the ice cream. Serve each sundae with 3 tortilla wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.99 Kcal (716 kJ)
Calories from fat	18.48 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Cholesterol	5.09mg	2%
Sodium	102.59mg	4%
Potassium	220.08mg	5%
Total Carbs	35g	12%
Sugars	15.1g	60%
Dietary Fiber	1.4g	6%
Protein	2.99g	6%
Iron	0.2mg	1%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	199.53 Kcal (835 kJ)
Calories from fat	21.57 Kcal
		% Daily Value*
Total Fat	2.4g	3%
Cholesterol	5.94mg	2%
Sodium	119.71mg	4%
Potassium	256.81mg	5%
Total Carbs	40.85g	12%
Sugars	17.63g	60%
Dietary Fiber	1.64g	6%
Protein	3.49g	6%
Iron	0.2mg	1%
Calcium	127.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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