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Tortellini With Creamy Butternut Squash Recipe

Tortellini With Creamy Butternut Squash Recipe

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Ingredients:

Serving

1 cup milk
3 cups fresh butternut squash , cut into 1/2-inch pieces
1 red pepper, coarsely chopped
1 tbsp fresh sage
2 (9 oz) packages refrigerated cheese tortellini
5 1/4 oz garlic & herb spreadable cheese

Directions:

Heat milk, squash, red pepper and sage in a medium saucepan over medium heat until simmering.
Cover and cook for 8 minutes until squash is tender.
Meanwhile boil tortellini as pkg directions, reserving 1 cup cooking water before draining.
Remove saucepan from heat; stir in garlic & cheese spread.
Toss with drained tortellini and reserved cooking water as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.83 Kcal (745 kJ)
Calories from fat	12.86 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	7.18mg	2%
Sodium	95.05mg	4%
Potassium	695.1mg	15%
Total Carbs	36.69g	12%
Sugars	6.88g	28%
Dietary Fiber	3.92g	16%
Protein	7.46g	15%
Vitamin C	71.8mg	120%
Vitamin A	1.1mg	35%
Iron	2.2mg	12%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	71.74 Kcal (300 kJ)
Calories from fat	5.19 Kcal
		% Daily Value*
Total Fat	0.58g	2%
Cholesterol	2.9mg	2%
Sodium	38.34mg	4%
Potassium	280.41mg	15%
Total Carbs	14.8g	12%
Sugars	2.77g	28%
Dietary Fiber	1.58g	16%
Protein	3.01g	15%
Vitamin C	29mg	120%
Vitamin A	0.4mg	35%
Iron	0.9mg	12%
Calcium	90.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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