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Tortellini, Mushroom, Olive, and Bleu Cheese Casserole Recipe

Tortellini, Mushroom, Olive, and Bleu Cheese Casserole Recipe

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Tortellini, Mushroom, Olive, and Bleu Cheese Casserole

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Ingredients:

Serving

Directions:

In a pot of boiling salted water, cook tortellini until just tender, drain, and transfer to a mixing bowl.
Heat oven to 350°F.
Butter 2 1/2-quart casserole.
In a large saucepan, melt butter over moderate heat, add onion, garlic and mushrooms, and stir until vegetables soften and most of the mushroom liquid evaporates, 5 minutes.
Sprinkle flour on top; stir 1 minute.
Gradually add milk, whisking rapidly, then add half-and-half and whisk until sauce thickens.
Add the wine, season with pepper, reduce the heat slightly, and whisk until sauce is smooth, 5 minutes.
Remove pan from heat, add bleu cheese, and stir until cheese melts and sauce is smooth.
Add the sauce and olives to pasta, toss until blended, and scrape into the prepared casserole.
Sprinkle the Parmesan evenly over the top and bake till bubbly and golden brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.33 Kcal (1978 kJ)
Calories from fat	223.86 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	78.94mg	26%
Sodium	871.85mg	36%
Potassium	340.21mg	7%
Total Carbs	40.02g	13%
Sugars	4.8g	19%
Dietary Fiber	2.19g	9%
Protein	20.43g	41%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	427.8mg	43%

Amount Per 100 g
Calories	187.7 Kcal (786 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	38%
Cholesterol	31.37mg	26%
Sodium	346.46mg	36%
Potassium	135.2mg	7%
Total Carbs	15.9g	13%
Sugars	1.91g	19%
Dietary Fiber	0.87g	9%
Protein	8.12g	41%
Vitamin C	0.6mg	2%
Iron	0.8mg	11%
Calcium	170mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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