Tortellini Chanterelle Broth Recipe

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Tortellini Chanterelle Broth
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Ingredients
5
Count
Nutrition
68
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook the tortellini according to the package directions.
  2. Bring the chicken broth to a boil, add the sherry and mushrooms and simmer for 10 minutes.
  3. Strain the tortellini; add to the stock. Ladle into 4 warm soup bowls and garnish with fresh chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 1144.44mg 48%
Potassium 829.12mg 18%
Total Carbs 5.06g 2%
Sugars 0.24g 1%
Dietary Fiber 2.65g 11%
Protein 2.79g 6%
Vitamin C 44.4mg 74%
Iron 3.3mg 18%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 16.16 Kcal (68 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 271.89mg 48%
Potassium 196.98mg 18%
Total Carbs 1.2g 2%
Sugars 0.06g 1%
Dietary Fiber 0.63g 11%
Protein 0.66g 6%
Vitamin C 10.5mg 74%
Iron 0.8mg 18%
Calcium 25mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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