Directions:
- Put the whole oranges and lemon in a heavy-based saucepan and cover with cold water. Bring to a boil and simmer for 2 hours, topping up with water if necessary. Drain and leave to cool.
- Pre-heat the oven to 325�F (170�C).
- Grease and line a 9 inch (23 cm) round cake tin.
- Cut the fruits in half and discard any pips.
- Put the fruit, in batches, in a food processor and blend with the sugar to form a puree.
- Put the puree in a large bowl and, using a hand mixer, beat in the egg yolks and almonds.
- Whisk the egg whites until stiff but not too dry, then fold into the fruit mixture.
- Gently spoon the mixture into the prepared tin and carefully level the surface. Bake in the oven for 1 and 1/2 hours until golden, firm to the touch, and a skewer, when inserted into the center, comes out clean. Leave to cool in the tin.
- Dust with sifted icing sugar before serving with mascarpone cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.03 Kcal (1294 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 52.25mg | 2% | |
| Potassium | 350.92mg | 7% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.64 Kcal (874 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 28% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 41% | |
| Sodium | 35.27mg | 2% | |
| Potassium | 236.93mg | 7% | |
| Total Carbs | 20.65g | 10% | |
| Sugars | 16.42g | 97% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 7.36g | 22% | |
| Vitamin C | 23.4mg | 58% | |
| Iron | 1mg | 8% | |
| Calcium | 75.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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