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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven. Ingredients:
1 cup chopped pecans |
1 cup flaked coconut |
1 (18 1/2 ounce) box fudge marble cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1/2 cup butter or 1/2 cup margarine, melted |
1 (8 ounce) package cream cheese, softened |
3 1/2 cups powdered sugar |
Directions:
1. Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
2. Prepare cake mix according to package directions; pour over pecans and coconut.
3. Combine butter, cream cheese and powdered sugar; mix well.
4. Drop in dollops over cake batter.
5. Bake at 350F for one hour.
6. Serve with whipped topping.
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