Tootsie Roll Midgees Recipe

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Tootsie Roll Midgees
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Minutes

Ingredients:

  • 1 cup sugar
  • 2 tbsp shortening
  • 4 tsp cocoa
  • 1/2 tsp vanilla

Directions:

  1. Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
  2. Bring mixture to a boil, then reduce heat to medium and simmer candy until temperature reaches 275 degrees on a candy thermometer.
  3. Remove the saucepan from the heat.
  4. When the bubbling stops, add the evaporated milk and beat candy with an electric mixer in the pan for about 30 seconds.
  5. Add vanilla, then continue to beat candy until it begins to firm up, and you can no longer beat it.
  6. Pour candy out onto wax paper.
  7. When it is cool, divide the candy into several portions and roll the portions into long ropes that are approximately 1/2-inch thick.
  8. Use a sharp knife to slice candy into 1-inch long pieces.
  9. Arrange the candy on a plate and let it sit out overnight so that it firms up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.07 Kcal (1332 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 0.15mg 0%
Sodium 56.44mg 2%
Potassium 49.63mg 1%
Total Carbs 67.47g 22%
Sugars 65.99g 264%
Dietary Fiber 0.2g 1%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 346.18 Kcal (1449 kJ)
Calories from fat 64.62 Kcal
% Daily Value*
Total Fat 7.18g 10%
Cholesterol 0.16mg 0%
Sodium 61.42mg 2%
Potassium 54.02mg 1%
Total Carbs 73.44g 22%
Sugars 71.82g 264%
Dietary Fiber 0.21g 1%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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