Toolum Recipe

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Ingredients:

Serving

Directions:

Melt the sugar in a pot under low heat, stirring constantly, and cook until it turns golden brown. Add the molasses, stirring constantly. Add the coconut, orange peel, and ginger, and reduce heat, still stirring. Cook until the mixture separates smoothly from the bottom and side of the pot.
Remove the pot from the heat and allow it to cool. Using a spoon, drop spoonfuls of the mixture onto aluminum foil or a slightly oiled cookie sheet. Place grated coconut atop each little cone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3068.55 Kcal (12847 kJ)
Calories from fat	1890.27 Kcal
		% Daily Value*
Total Fat	210.03g	323%
Sodium	117.34mg	5%
Potassium	3501.2mg	74%
Total Carbs	322.83g	108%
Sugars	276.65g	1107%
Dietary Fiber	12.72g	51%
Protein	24.18g	48%
Vitamin C	26.3mg	44%
Iron	18.5mg	103%
Calcium	431.5mg	43%

Amount Per 100 g
Calories	336 Kcal (1407 kJ)
Calories from fat	206.98 Kcal
		% Daily Value*
Total Fat	23g	323%
Sodium	12.85mg	5%
Potassium	383.38mg	74%
Total Carbs	35.35g	108%
Sugars	30.29g	1107%
Dietary Fiber	1.39g	51%
Protein	2.65g	48%
Vitamin C	2.9mg	44%
Iron	2mg	103%
Calcium	47.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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