Tomato-Watermelon Sorbet Recipe

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Tomato-Watermelon Sorbet
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Ingredients
6
Count
Nutrition
8892
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; stir well. Let stand 30 minutes.
  2. Squeeze tomato quarters into a wire-mesh strainer over a 4-cup measuring cup. Place squeezed tomatoes into strainer, and firmly press with back of a spoon, pressing until liquid measures 3 cups. Discard tomato pulp in strainer.
  3. Process half of tomato juice and half of watermelon mixture in a blender until smooth. Repeat with remaining tomato juice and watermelon. Stir in lemon juice. Pour mixture into freezer container of a 2 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Sprinkle each serving with coarse salt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8891.62 Kcal (37227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 934.52mg 39%
Potassium 34156.68mg 727%
Total Carbs 2354.27g 785%
Sugars 1792.61g 7170%
Dietary Fiber 15.87g 63%
Protein 286.95g 574%
Vitamin C 2402.8mg 4005%
Calcium 2059.7mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 177
    Points
  • 281
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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