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Tomato-Watermelon Sorbet Recipe

Tomato-Watermelon Sorbet Recipe

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Ingredients:

Serving

6 cups (1-inch) seeded ripe watermelon chunks
1 cup sugar
1/4 tsp salt
6 very ripe large tomatoes, quartered (about 3 1/2 lb.)
2 tbsp fresh lemon juice
coarse salt (optional)

Directions:

Combine first 3 ingredients in a large bowl; stir well. Let stand 30 minutes.
Squeeze tomato quarters into a wire-mesh strainer over a 4-cup measuring cup. Place squeezed tomatoes into strainer, and firmly press with back of a spoon, pressing until liquid measures 3 cups. Discard tomato pulp in strainer.
Process half of tomato juice and half of watermelon mixture in a blender until smooth. Repeat with remaining tomato juice and watermelon. Stir in lemon juice. Pour mixture into freezer container of a 2 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Sprinkle each serving with coarse salt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8891.62 Kcal (37227 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	934.52mg	39%
Potassium	34156.68mg	727%
Total Carbs	2354.27g	785%
Sugars	1792.61g	7170%
Dietary Fiber	15.87g	63%
Protein	286.95g	574%
Vitamin C	2402.8mg	4005%
Calcium	2059.7mg	206%

Amount Per 100 g
Calories	30.82 Kcal (129 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.24mg	39%
Potassium	118.41mg	727%
Total Carbs	8.16g	785%
Sugars	6.21g	7170%
Dietary Fiber	0.06g	63%
Protein	0.99g	574%
Vitamin C	8.3mg	4005%
Calcium	7.1mg	206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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