Tomato Tamari Dressing Recipe

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Tomato Tamari Dressing
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Ingredients:

Directions:

  1. In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.
  2. Blend on high while slowly adding 1 cup olive oil.
  3. This will make about 1 1/2 cup mayonnaise.
  4. Add 1 1/2 cup chopped tomatoes.
  5. Add 3/4 cup Tamari.
  6. Add 3/4 cup honey.
  7. Add 1 tea spoon of black pepper.
  8. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.76 Kcal (1577 kJ)
Calories from fat 257.04 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 20.46mg 7%
Sodium 1525.24mg 64%
Potassium 171.43mg 4%
Total Carbs 29.37g 10%
Sugars 27.62g 110%
Dietary Fiber 0.7g 3%
Protein 4.07g 8%
Vitamin C 5.1mg 8%
Iron 0.7mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 280.4 Kcal (1174 kJ)
Calories from fat 191.3 Kcal
% Daily Value*
Total Fat 21.26g 44%
Cholesterol 15.23mg 7%
Sodium 1135.14mg 64%
Potassium 127.59mg 4%
Total Carbs 21.86g 10%
Sugars 20.56g 110%
Dietary Fiber 0.52g 3%
Protein 3.03g 8%
Vitamin C 3.8mg 8%
Iron 0.5mg 4%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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