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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Thick creamy tomato sauce with a delicious tang that can also be used as a dip! Ingredients:
1 egg yolk |
1 teaspoon dijon mustard |
1/4 cup cider vinegar |
1 cup olive oil |
1 1/2 cups chopped tomatoes |
3/4 cup tamari (japanese soy sauce) |
3/4 cup honey |
1 teaspoon black pepper |
Directions:
1. In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.
2. Blend on high while slowly adding 1 cup olive oil.
3. This will make about 1 1/2 cup mayonnaise.
4. Add 1 1/2 cup chopped tomatoes.
5. Add 3/4 cup Tamari.
6. Add 3/4 cup honey.
7. Add 1 tea spoon of black pepper.
8. Blend until smooth.
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