Tomato-Soup Red Spice Cake Recipe

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Tomato-Soup Red Spice Cake
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Ingredients
11
Count
Nutrition
574
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups white sugar
  • 1 tbsp shortening
  • 1 large egg
  • 1 (14 oz) can condensed tomato soup
  • 1 1/2 cups flour
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 cup raisins
  • 1/2 cup walnuts (optional)

Directions:

  1. Cream sugar and shortening.
  2. Add tomato soup and egg and mix well.
  3. Then add all the dry ingredients and mix together.
  4. Place in a greased 8 x 8 inch baking pan (or a 9 x13 inch) and bake in a 325 degree oven for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.44 Kcal (2405 kJ)
Calories from fat 154.35 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 31mg 10%
Sodium 1082.22mg 45%
Potassium 397mg 8%
Total Carbs 101.16g 34%
Sugars 39.75g 159%
Dietary Fiber 7.22g 29%
Protein 9.22g 18%
Vitamin C 2.2mg 4%
Iron 3.8mg 21%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 373.35 Kcal (1563 kJ)
Calories from fat 100.32 Kcal
% Daily Value*
Total Fat 11.15g 26%
Cholesterol 20.15mg 10%
Sodium 703.39mg 45%
Potassium 258.03mg 8%
Total Carbs 65.75g 34%
Sugars 25.83g 159%
Dietary Fiber 4.7g 29%
Protein 6g 18%
Vitamin C 1.4mg 4%
Iron 2.5mg 21%
Calcium 89.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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