Directions:
- Rinse the tomatoes, remove the stems, and cut them into halves or quarters. Leave tiny currant tomatoes whole. Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram. Taste the salad and add a little balsamic vinegar if needed or desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.82 Kcal (297 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 128.6mg | 5% | |
| Potassium | 96.45mg | 2% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.56 Kcal (321 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Sodium | 139.03mg | 5% | |
| Potassium | 104.28mg | 2% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 5.63g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 7.4mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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