Mama Mia Minted Porcini Recipe

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Mama Mia Minted Porcini
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Ingredients
5
Count
Nutrition
2434
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Trim stems of mushrooms, wash and dry.
  2. Thinly slice the mushrooms and quickly brown.
  3. Drain on paper towels as they cool.
  4. Divide among four plates, arrange the slices so that they overlap and look like flowers.
  5. Drizzle with olive oil, season with salt and pepper and sprinkle with the chopped herbs Garnish with whole leaves of mint
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2433.83 Kcal (10190 kJ)
Calories from fat 849.69 Kcal
% Daily Value*
Total Fat 94.41g 145%
Sodium 1.68mg 0%
Potassium 17.91mg 0%
Total Carbs 275.75g 92%
Sugars 0.01g 0%
Dietary Fiber 32.71g 131%
Protein 113.5g 227%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 1665.87 Kcal (6975 kJ)
Calories from fat 581.58 Kcal
% Daily Value*
Total Fat 64.62g 145%
Sodium 1.15mg 0%
Potassium 12.26mg 0%
Total Carbs 188.74g 92%
Sugars 0.01g 0%
Dietary Fiber 22.39g 131%
Protein 77.69g 227%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Total Fat

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