Tomato Salad of Tiny Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pint basket of small tomatoes: cherry, red or golden currant tomatoes, yellow pear |
1 shallot, finely diced |
salt and freshly ground pepper, to taste |
1 tablespoon extra-virgin olive oil |
2 teaspoons chopped marjoram or torn basil leaves |
few drops balsamic vinegar, to taste |
Directions:
1. Rinse the tomatoes, remove the stems, and cut them into halves or quarters. Leave tiny currant tomatoes whole. Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram. Taste the salad and add a little balsamic vinegar if needed or desired.
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