Directions:
- 1. Chop and mixed all Ingredients together!
- 2. Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 312.4mg | 13% | |
| Potassium | 434.22mg | 9% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 21mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52 Kcal (218 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 11% | |
|---|---|---|---|
| Sodium | 153.24mg | 13% | |
| Potassium | 213mg | 9% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 2.86g | 23% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 10.3mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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