Tomato Pudding Recipe

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Ingredients:

Serving

1 loaf french bread, cut in 1 inch cubes (or italian or vienna , etc)
1 cup butter
1 (15 oz) can tomato sauce
1/2 cup brown sugar, packed (or less to taste)
salt (to taste)
pepper (to taste)

Directions:

Preheat oven to 425 degrees.
Fill bottom of a 8 x 8 baking dish with bread (may not need entire loaf).
Melt butter and pour over bread.
Heat tomato sauce and brown sugar until the sugar is dissolved. Pour over bread.
Bake for 20 - 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.84 Kcal (1113 kJ)
Calories from fat	207.75 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	61.01mg	20%
Sodium	80.66mg	3%
Potassium	38.9mg	1%
Total Carbs	15.5g	5%
Sugars	13.72g	55%
Dietary Fiber	0.15g	1%
Protein	0.54g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	551.89 Kcal (2311 kJ)
Calories from fat	431.3 Kcal
		% Daily Value*
Total Fat	47.92g	36%
Cholesterol	126.65mg	20%
Sodium	167.46mg	3%
Potassium	80.77mg	1%
Total Carbs	32.19g	5%
Sugars	28.48g	55%
Dietary Fiber	0.3g	1%
Protein	1.13g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.6mg	9%
Iron	0.5mg	1%
Calcium	43.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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