Directions:
- Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
- Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 9.77mg | 0% | |
| Potassium | 755.74mg | 16% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 12% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Potassium | 212.76mg | 16% | |
| Total Carbs | 6.45g | 8% | |
| Sugars | 4.95g | 70% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 1.04g | 7% | |
| Vitamin C | 11.2mg | 66% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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