Directions:
- Preheat the oven to 425 degrees F.
- If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
- To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
- Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.92 Kcal (1850 kJ) | ||
| Calories from fat | 348.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 680.7mg | 28% | |
| Potassium | 143.7mg | 3% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 517.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 316.07 Kcal (1323 kJ) | ||
| Calories from fat | 249.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 60% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 10% | |
| Sodium | 486.85mg | 28% | |
| Potassium | 102.78mg | 3% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 11.38g | 32% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 370mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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