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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 5 |
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Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it! Ingredients:
1 (12 ounce) bag elbow macaroni, spaghetti |
2 -3 tablespoons butter |
1 (36 ounce) can tomato juice |
salt |
pepper |
parmesan cheese, is up to you |
Directions:
1. In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
2. After straining, pour in the tomato juice,.
3. Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
4. On the dish you can place parmesan cheese if you like.
5. Enjoy!
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