Directions:
- Combine the tomatoes, sugar, oranges, cinnamon, and cloves in a heavy-bottom pot and bring to a simmer.
- Cook for 25 minutes and strain the tomatoes, reserving the juices.
- Return the juices to the pan and simmer 10-15 more minutes to reduce and concentrate their flavor.
- Combine the tomatoes and the juices and allow to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.33 Kcal (525 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.46mg | 0% | |
| Potassium | 96.29mg | 2% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 134.97mg | 2% | |
| Total Carbs | 44.83g | 11% | |
| Sugars | 43.29g | 124% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 10.4mg | 12% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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