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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 hamburger or hot dog buns, split |
4 tablespoons olive oil |
6 roma (plum) tomatoes, seeded and diced |
6 kalamata olives, pitted and roughly chopped |
2 tablespoons fresh oregano or basil, torn |
kosher salt and pepper |
Directions:
1. Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.
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