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Tomato Aspic Recipe

Tomato Aspic Recipe

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Ingredients:

Serving

3 envelopes unflavored gelatin
2 cups tomato juice, heated to boiling
3 cups cold tomato juice
1/4 cup lemon juice
2 tbsp granulated sugar
1-1/2 tsp worcestershire sauce
2-4 dashes of hot sauce ie : tabasco
note: some people like to add sliced or diced celery but i prefer it plain.

Directions:

In large bowl, sprinkle unflavored gelatin over 1 cup cold juice.
Allow to stand for 1 minute.
Add hot tomato juice and stir until gelatin is completely dissolved, about 3-4 minutes.
Stir in remaining 2 cups of cold juice, lemon juice, sugar, Worcestershire sauce and hot pepper sauce.
Pour into a lightly sprayed or oiled 5-1/2 cup ring mold or bowl.
Chill for approximately 4-5 hours or until set firm.
To serve, un-mold and if you have used a ring mold, you can fill the centre with fresh vegetables such as carrots, celery, radish, broccoli, spring onions etc. I usually prepare a homemade veggie dip for the raw veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.03 Kcal (226 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.27mg	1%
Potassium	485.61mg	10%
Total Carbs	13.28g	4%
Sugars	12.75g	51%
Protein	2.03g	4%
Vitamin C	40.6mg	68%
Iron	0.1mg	0%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	24.75 Kcal (104 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.7mg	1%
Potassium	222.46mg	10%
Total Carbs	6.09g	4%
Sugars	5.84g	51%
Protein	0.93g	4%
Vitamin C	18.6mg	68%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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