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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tomato Aspic was at one time a very popular side dish. It's tasty and very refreshing. Ingredients:
3 envelopes unflavored gelatin |
2 cups tomato juice, heated to boiling |
3 cups cold tomato juice |
1/4 cup lemon juice |
2 tablespoons granulated sugar |
1-1/2 teaspoons worcestershire sauce |
2-4 dashes of hot sauce ie: tabasco |
note: some people like to add sliced or diced celery but i prefer it plain. |
Directions:
1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice.
2. Allow to stand for 1 minute.
3. Add hot tomato juice and stir until gelatin is completely dissolved, about 3-4 minutes.
4. Stir in remaining 2 cups of cold juice, lemon juice, sugar, Worcestershire sauce and hot pepper sauce.
5. Pour into a lightly sprayed or oiled 5-1/2 cup ring mold or bowl.
6. Chill for approximately 4-5 hours or until set firm.
7. To serve, un-mold and if you have used a ring mold, you can fill the centre with fresh vegetables such as carrots, celery, radish, broccoli, spring onions etc. I usually prepare a homemade veggie dip for the raw veggies.
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