Bloody Bull Recipe

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Bloody Bull
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Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
  2. Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.68 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 399.96mg 17%
Potassium 279.61mg 6%
Total Carbs 5.44g 2%
Sugars 4.04g 16%
Dietary Fiber 0.02g 0%
Protein 2.02g 4%
Vitamin C 20.2mg 34%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 55.1 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 202.78mg 17%
Potassium 141.76mg 6%
Total Carbs 2.76g 2%
Sugars 2.05g 16%
Dietary Fiber 0.01g 0%
Protein 1.02g 4%
Vitamin C 10.2mg 34%
Iron 0.1mg 1%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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