Tomato Alfredo Pasta Recipe

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Tomato Alfredo Pasta
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Ingredients
5
Count
Nutrition
196
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.
  2. Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.26 Kcal (822 kJ)
Calories from fat 87.81 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 31.55mg 11%
Sodium 329.35mg 14%
Potassium 73.61mg 2%
Total Carbs 18.86g 6%
Sugars 0.9g 4%
Dietary Fiber 1.23g 5%
Protein 8.57g 17%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 211.52 Kcal (886 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 15%
Cholesterol 34mg 11%
Sodium 354.95mg 14%
Potassium 79.33mg 2%
Total Carbs 20.32g 6%
Sugars 0.97g 4%
Dietary Fiber 1.33g 5%
Protein 9.23g 17%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 169.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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