Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients
5
Count
Nutrition
59
Calories
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Ingredients:

Directions:

  1. Discard husks and stems from tomatillos; cut into quarters. Place tomatillos, 1 1/2 cups water, salt, and peppers in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Cool.
  2. Transfer tomatillo mixture to a food processor, and process until smooth. Add cilantro, and pulse 5 times or until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.94 Kcal (247 kJ)
Calories from fat 15.49 Kcal
% Daily Value*
Total Fat 1.72g 3%
Sodium 295.5mg 12%
Potassium 500.97mg 11%
Total Carbs 11.26g 4%
Sugars 7.38g 30%
Dietary Fiber 3.88g 16%
Protein 1.88g 4%
Vitamin C 37.6mg 63%
Iron 1.7mg 10%
Calcium 24mg 2%
Amount Per 100 g
Calories 21.38 Kcal (90 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 3%
Sodium 107.19mg 12%
Potassium 181.72mg 11%
Total Carbs 4.09g 4%
Sugars 2.68g 30%
Dietary Fiber 1.41g 16%
Protein 0.68g 4%
Vitamin C 13.6mg 63%
Iron 0.6mg 10%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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