Tofu Sour Cream Recipe

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Tofu Sour Cream
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Ingredients:

  • 1 lb tofu
  • 1 1/2 lemon , juice of
  • 1 tbsp dill
  • 1 tsp salt

Directions:

  1. Throw this into a blender and blend away!
  2. Once it is blended to a very smooth consistency, keep it in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.08 Kcal (875 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 23%
Sodium 400.02mg 17%
Potassium 131.13mg 3%
Total Carbs 8.87g 3%
Sugars 2.7g 11%
Dietary Fiber 3.46g 14%
Protein 13g 26%
Vitamin C 7.8mg 13%
Iron 3.9mg 22%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 229.31 Kcal (960 kJ)
Calories from fat 149.23 Kcal
% Daily Value*
Total Fat 16.58g 23%
Sodium 438.73mg 17%
Potassium 143.82mg 3%
Total Carbs 9.73g 3%
Sugars 2.96g 11%
Dietary Fiber 3.8g 14%
Protein 14.25g 26%
Vitamin C 8.5mg 13%
Iron 4.3mg 22%
Calcium 313mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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