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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A simple way of making sour cream for those who don't use dairy. Ingredients:
1 lb tofu |
1 1/2 lemon, juice of |
1 tablespoon dill |
1 teaspoon salt |
Directions:
1. Throw this into a blender and blend away! 2. Once it is blended to a very smooth consistency, keep it in the fridge. |
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