Directions:
- Lightly butter 8 square pan.
- Cream butter and sugar.
- Add eggs one at a time beating 2 minutes with electric mixer on high speed.
- Add flavorings.
- Combine flour, cocoa, baking soda, cream of tartar and salt.
- In blender, whip tofu and milk till smooth.
- Add flour mixture alternately with tofu to egg mixture, beating only till smooth after each addition.
- Turn into pan and bake 350 for 35-45 minutes, till tester comes out clean.
- Turn out onto rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 17% | |
| Sodium | 680.76mg | 28% | |
| Potassium | 249.62mg | 5% | |
| Total Carbs | 58.32g | 19% | |
| Sugars | 38.78g | 155% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 312.02 Kcal (1306 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 16% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 17% | |
| Sodium | 615.36mg | 28% | |
| Potassium | 225.64mg | 5% | |
| Total Carbs | 52.71g | 19% | |
| Sugars | 35.05g | 155% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.26g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 158.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
