Directions:
- Preheat oven to 350°F In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press firmly on bottom of ungreased 13x9 -inch baking pan. Bake 15 minutes.
- In a large mixing bowl, beat cream cheeese until fluffy. Add Eagle Brand, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown.
- Remove from oven. Cool 15 minutes. Sprinkle remaining 1/2 cup English toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.59 Kcal (2117 kJ) | ||
| Calories from fat | 268.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 23% | |
| Sodium | 395.29mg | 16% | |
| Potassium | 837.93mg | 18% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.89g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 463.94 Kcal (1942 kJ) | ||
| Calories from fat | 246.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 46% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 23% | |
| Sodium | 362.73mg | 16% | |
| Potassium | 768.91mg | 18% | |
| Total Carbs | 51.26g | 19% | |
| Sugars | 24.33g | 106% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 6.32g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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