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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Another TOH favorite! Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1 teaspoon vanilla |
2 1/4 cups flour |
1 cup quick-cooking oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup malted milk balls, chopped |
3/4 cup english toffee bits or 3/4 cup almond brickle chips |
Directions:
1. In a large mixing bowl, cream the butter and sugars.
2. Add eggs, one at a time beating well after each addition.
3. Add pudding mix and vanilla.
4. Combine the flour, oats, baking soda and salt. Add to creamed mixture.
5. Fold in the malted milk balls and the toffee bits (dough will be stiff).
6. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
7. Bake at 350°F for 12-15 minutes or until golden brown.
8. Cool for 2 minutes before removing to a wire rack.
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