Toffee Crunch Blondies Recipe

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Toffee Crunch Blondies
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Ingredients
10
Count
Nutrition
337
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
  2. In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
  3. In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
  4. Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
  5. Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.48 Kcal (1413 kJ)
Calories from fat 133.5 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 27.33mg 9%
Sodium 166.8mg 7%
Potassium 105.67mg 2%
Total Carbs 49.39g 16%
Sugars 28.36g 113%
Dietary Fiber 2.09g 8%
Protein 3.97g 8%
Iron 1.2mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 417.8 Kcal (1749 kJ)
Calories from fat 165.27 Kcal
% Daily Value*
Total Fat 18.36g 23%
Cholesterol 33.84mg 9%
Sodium 206.5mg 7%
Potassium 130.82mg 2%
Total Carbs 61.14g 16%
Sugars 35.11g 113%
Dietary Fiber 2.59g 8%
Protein 4.91g 8%
Iron 1.5mg 7%
Calcium 54.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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