Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth.
- Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.56 Kcal (622 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 15.97mg | 1% | |
| Potassium | 22.48mg | 0% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.82g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.06 Kcal (1436 kJ) | ||
| Calories from fat | 125.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 9% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 5% | |
| Sodium | 36.89mg | 1% | |
| Potassium | 51.92mg | 0% | |
| Total Carbs | 49.38g | 7% | |
| Sugars | 11.62g | 20% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 4.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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