Toffee Bark Recipe

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Toffee Bark
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Ingredients:

  • 1 cup butter (2 sticks)
  • cooking spray

Directions:

  1. Line a cookie sheet with aluminum foil and spray with nonstick spray. Line with saltine crackers until covered. Bring to a boil 1 cup butter and 1 cup brown sugar. Boil 3 minutes to carmelize and brown. Stir often. Pour over the saltine crackers and bake for 3 minutes at 350 degrees. Top with one large bage of melted chocolate chips, and let sit for a few minutes. Smooth over top. Refrigerate 1 hour, then break apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4928.71 Kcal (20636 kJ)
Calories from fat 2770.83 Kcal
% Daily Value*
Total Fat 307.87g 474%
Cholesterol 488.05mg 163%
Sodium 1524.97mg 64%
Potassium 1378.76mg 29%
Total Carbs 542.96g 181%
Sugars 213.4g 854%
Protein 27.07g 54%
Vitamin A 2.3mg 76%
Iron 12.1mg 67%
Calcium 450.4mg 45%
Amount Per 100 g
Calories 522.66 Kcal (2188 kJ)
Calories from fat 293.83 Kcal
% Daily Value*
Total Fat 32.65g 474%
Cholesterol 51.76mg 163%
Sodium 161.71mg 64%
Potassium 146.21mg 29%
Total Carbs 57.58g 181%
Sugars 22.63g 854%
Protein 2.87g 54%
Vitamin A 0.2mg 76%
Iron 1.3mg 67%
Calcium 47.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.2
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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