Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce Recipe

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Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
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Ingredients:

Directions:

  1. Stir chocolate, butter and honey in top of double boiler set over simmering water until melted and smooth. (Sauce can be prepared 3 days ahead. Cool completely. Cover and refrigerate. Stir in top of double boiler until heated through before using.)
  2. Working in batches, toast pound cake slices in electric toaster or on barbecue grill until golden. Generously brush both sides of cake slices with liqueur. Cut cake slices diagonally in half, forming triangles.
  3. Drizzle warm chocolate-honey sauce on plates. Scoop ice cream atop sauce. Place 3 cake triangles on each plate. Sprinkle with pecans and orange peel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.94 Kcal (2018 kJ)
Calories from fat 207.86 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 20mg 7%
Sodium 315.23mg 13%
Potassium 96.18mg 2%
Total Carbs 68.42g 23%
Sugars 37.73g 151%
Dietary Fiber 3.79g 15%
Protein 5.86g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 434.24 Kcal (1818 kJ)
Calories from fat 187.29 Kcal
% Daily Value*
Total Fat 20.81g 36%
Cholesterol 18.02mg 7%
Sodium 284.03mg 13%
Potassium 86.66mg 2%
Total Carbs 61.64g 23%
Sugars 34g 151%
Dietary Fiber 3.41g 15%
Protein 5.28g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 113.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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