Directions:
- Lay pappadum wafers (5 in.) slightly apart on a baking sheet. Broil 4 to 6 inches from heat until wafers begin to buckle, 15 to 25 seconds; watch closely - they scorch easily. Turn wafers over and broil until surface is blistered, 8 to 12 seconds. Transfer toasted wafers to a rack. Repeat to prepare at least 2 wafers per serving. When cool, store airtight up to 1 week.
- Nutritional analysis per wafer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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