Toasted Italian Subs Recipe

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Ingredients:

Serving

1 lb pepperoni
1 lb salami
1 lb mortadella
1 lb ham
1 lb provolone cheese
2 cups shredded lettuce
1 medium sliced tomato
2 cups banana pepper rings
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp oregano
4 hoagie rolls

Directions:

In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
Spread garlic mayo thickly on buns.
Pile on meats and cheese and top with banana peppers.
Toast under broiler for 3-5 minutes with oven door cracked watching closely.
Top with lettuce and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1078.89 Kcal (4517 kJ)
Calories from fat	816.24 Kcal
		% Daily Value*
Total Fat	90.69g	140%
Cholesterol	221.12mg	74%
Sodium	3657.38mg	152%
Potassium	777.52mg	17%
Total Carbs	8.78g	3%
Sugars	3.08g	12%
Dietary Fiber	1.2g	5%
Protein	54.88g	110%
Vitamin C	29.1mg	49%
Iron	4.1mg	23%
Calcium	491mg	49%

Amount Per 100 g
Calories	294.92 Kcal (1235 kJ)
Calories from fat	223.12 Kcal
		% Daily Value*
Total Fat	24.79g	140%
Cholesterol	60.44mg	74%
Sodium	999.75mg	152%
Potassium	212.54mg	17%
Total Carbs	2.4g	3%
Sugars	0.84g	12%
Dietary Fiber	0.33g	5%
Protein	15g	110%
Vitamin C	8mg	49%
Iron	1.1mg	23%
Calcium	134.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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