Toasted Hazelnut Cake Recipe

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Toasted Hazelnut Cake
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Ingredients
7
Count
Nutrition
285
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 and grease a spring form pan.
  2. Rub hot toasted nuts in a kitchen towel to remove some of skins then cool completely.
  3. Pulse nuts, cake meal and 1/4 cup sugar in a food processor until nuts are very finely chopped.
  4. Be careful not to process to a baste.
  5. Beat yolks and 1/2 cup sugar with an electric mixer on high speed until pale and very thick.
  6. Stir in zest.
  7. Beat whites with salt in another bowl with cleaned beaters on high speed until soft peaks form.
  8. Gradually beat in remaining 1/4 cup sugar and beat until whites just hold stiff glossy peaks.
  9. In 3 batches alternately fold nut mixture and whites into yolk mixture.
  10. Spoon batter into pan and smooth top then bake cake in middle of oven for 35 minutes.
  11. Cool in pan on a rack 3 minutes then loosen edge with a knife and remove side of pan.
  12. Cool completely then invert cake on a rack set over a shallow baking pan.
  13. Carefully loosen bottom of pan and remove then pour warm glaze over cake.
  14. Allow glaze to drip down sides and spread to coat evenly then chill until glaze is set 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.52 Kcal (1191 kJ)
Calories from fat 140.88 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 93mg 31%
Sodium 108.47mg 5%
Potassium 181.44mg 4%
Total Carbs 30.92g 10%
Sugars 15.56g 62%
Dietary Fiber 17.66g 71%
Protein 6.48g 13%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 367.04 Kcal (1537 kJ)
Calories from fat 181.74 Kcal
% Daily Value*
Total Fat 20.19g 24%
Cholesterol 119.97mg 31%
Sodium 139.93mg 5%
Potassium 234.07mg 4%
Total Carbs 39.88g 10%
Sugars 20.08g 62%
Dietary Fiber 22.78g 71%
Protein 8.37g 13%
Vitamin C 1.7mg 2%
Iron 2mg 9%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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