Directions:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.36 Kcal (140 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 19.18mg | 1% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 560.93 Kcal (2349 kJ) | ||
| Calories from fat | 437.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 4% | |
|---|---|---|---|
| Sodium | 322.54mg | 1% | |
| Potassium | 59.85mg | 0% | |
| Total Carbs | 27.54g | 1% | |
| Dietary Fiber | 1.59g | 0% | |
| Protein | 4.77g | 1% | |
| Vitamin C | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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