Directions:
- Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Beat in egg yolks, 1 at a time.
- Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in flavorings, coconut, and chopped almonds.
- Beat egg whites at high speed with electric mixer until stiff peaks form; fold into batter. Pour into 3 greased and floured 9-inch round cakepans.
- Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1/2 cup slivered almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5837.42 Kcal (24440 kJ) | ||
| Calories from fat | 3326.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.62g | 569% | |
|---|---|---|---|
| Cholesterol | 1200.98mg | 400% | |
| Sodium | 2267.36mg | 94% | |
| Potassium | 2696.2mg | 57% | |
| Total Carbs | 541.85g | 181% | |
| Sugars | 258.6g | 1034% | |
| Dietary Fiber | 34.08g | 136% | |
| Protein | 117.12g | 234% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.9mg | 88% | |
| Calcium | 1017.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 376.83 Kcal (1578 kJ) | ||
| Calories from fat | 214.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 569% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 400% | |
| Sodium | 146.37mg | 94% | |
| Potassium | 174.05mg | 57% | |
| Total Carbs | 34.98g | 181% | |
| Sugars | 16.69g | 1034% | |
| Dietary Fiber | 2.2g | 136% | |
| Protein | 7.56g | 234% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 88% | |
| Calcium | 65.7mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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