Directions:
- Coarsely chop nuts in processor. Add next 6 ingredients. Blend until mixture forms coarse paste. (This can be made 3 days ahead.) Cover and chill. Let stand at room temperature 1 hour before using.
- Divide almond paste among half of bread slices; spread to cover. Top with cheese. Sprinkle with pepper. Cover with remaining bread slices. Brush tops with oil.
- Heat 2 large nonstick skillets over medium-high heat. Add 3 sandwiches, oiled side down, to each skillet. Cook until bread is crusty on bottom, about 6 minutes. Brush tops with oil. Turn sandwiches over. Cook until brown and crusty on bottom, pressing to compact, about 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.66 Kcal (1636 kJ) | ||
| Calories from fat | 293.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 255.82mg | 11% | |
| Potassium | 328.2mg | 7% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 551.03 Kcal (2307 kJ) | ||
| Calories from fat | 413.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 50% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 1% | |
| Sodium | 360.83mg | 11% | |
| Potassium | 462.93mg | 7% | |
| Total Carbs | 27.3g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 11.9g | 34% | |
| Protein | 15.65g | 22% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 2.5mg | 10% | |
| Calcium | 218.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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