Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, milk, and vanilla, and beat well.
- Combine flour, baking powder, salt, and oats, stirring well. Add to creamed mixture; stir well. Divide dough in half, and chill thoroughly.
- Roll half of dough to 1/2-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a heart-shaped cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough. Frost with Powdered Sugar Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.72 Kcal (12413 kJ) | ||
| Calories from fat | 1350.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.11g | 231% | |
|---|---|---|---|
| Cholesterol | 530.33mg | 177% | |
| Sodium | 1279.11mg | 53% | |
| Potassium | 1160.83mg | 25% | |
| Total Carbs | 360.45g | 120% | |
| Sugars | 90.28g | 361% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 46.61g | 93% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.7mg | 37% | |
| Calcium | 389.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 331.77 Kcal (1389 kJ) | ||
| Calories from fat | 151.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 231% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 177% | |
| Sodium | 143.14mg | 53% | |
| Potassium | 129.9mg | 25% | |
| Total Carbs | 40.34g | 120% | |
| Sugars | 10.1g | 361% | |
| Dietary Fiber | 1.58g | 57% | |
| Protein | 5.22g | 93% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 37% | |
| Calcium | 43.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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