Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Let the sheets rest up against the sides of the dish as well. Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
- Bake for about 30 minutes in the preheated oven, until golden brown and crisp. Cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 143.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 32% | |
| Sodium | 195.34mg | 8% | |
| Potassium | 33mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.25g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.01 Kcal (1520 kJ) | ||
| Calories from fat | 314.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 25% | |
|---|---|---|---|
| Cholesterol | 207.16mg | 32% | |
| Sodium | 427.92mg | 8% | |
| Potassium | 72.3mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.31g | 8% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 180.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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