Directions:
- In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling:
- In a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.12 Kcal (624 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 54.01mg | 2% | |
| Potassium | 40.26mg | 1% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.85g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.82 Kcal (1159 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 12% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 16% | |
| Sodium | 100.26mg | 2% | |
| Potassium | 74.74mg | 1% | |
| Total Carbs | 28.55g | 5% | |
| Sugars | 17.43g | 38% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 5.29g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 53.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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