Directions:
- Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.
- Put half of the soaked ladyfingers in one layer in a rectangular serving dish.
- While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.
- Add the mascarpone, the liquors, and the extract, and stir gently.
- In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
- Gently fold the whites into the mascarpone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.
- Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.65 Kcal (2908 kJ) | ||
| Calories from fat | 364.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 336.13mg | 112% | |
| Sodium | 223.9mg | 9% | |
| Potassium | 202.62mg | 4% | |
| Total Carbs | 60.97g | 20% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.72 Kcal (941 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 62% | |
|---|---|---|---|
| Cholesterol | 108.74mg | 112% | |
| Sodium | 72.43mg | 9% | |
| Potassium | 65.55mg | 4% | |
| Total Carbs | 19.72g | 20% | |
| Sugars | 12.1g | 150% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 4.27g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 17% | |
| Calcium | 51.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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