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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience. Ingredients:
2 cups cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 cup heavy whipping cream |
3 tablespoons confectioners' sugar |
18 ladyfingers, split |
2-1/2 teaspoons instant coffee granules |
1/2 cup boiling water |
1 tablespoon baking cocoa |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate.
2. Arrange half of the ladyfingers cut side up in an 11-in. x 7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving. Yield: 6 servings.
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